Nutrients in Cereals, whole wheat hot natural cereal, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, whole wheat hot natural cereal, dry.

NutrientAmount and UnitPercentage
Water 9.9 g 9.9%
Energy (calorie) 342 kcal
Energy (joule) 1431 kJ
Protein 11.2 g 11.2%
Total lipid (fat) 2 g 2%
Ash 1.6 g 1.6%
Carbohydrate, by difference 75.2 g 75.2%
Fiber, total dietary 9.5 g 9.5%
Sugars, total 0.42 g 0.42%
Calcium, Ca 40 mg 0.04%
Iron, Fe 3.39 mg
Magnesium, Mg 122 mg 0.12%
Phosphorus, P 379 mg 0.38%
Potassium, K 389 mg 0.39%
Sodium, Na 2 mg
Zinc, Zn 2.66 mg
Copper, Cu 0.458 mg
Manganese, Mn 3.2 mg
Selenium, Se 70.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.4 mg
Riboflavin 0.3 mg
Niacin 4.9 mg
Pantothenic acid 0.915 mg
Vitamin B-6 0.391 mg
Folate, total 78 µg
Folic acid 0 µg
Folate, food 78 µg
Folate, DFE 78 µg
Choline, total 23.1 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 227 µg
Vitamin E (alpha-tocopherol) 1.31 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 0.3 g 0.3%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.292 g 0.29%
18:0 octadecanoic, stearic fatty acid 0.008 g 0.01%
Fatty acids, total monounsaturated 0.283 g 0.28%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.283 g 0.28%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.008 g 1.01%
18:2 undifferentiated 0.933 g 0.93%
18:3 undifferentiated, octadecatrienoic, linolenic 0.075 g 0.08%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg